8
Servings
7
Ingredients
3
Comments
Ingredients
- 8 cups peel and slice Peach
- 1 tablespoon Lemon Juice
- ¾ cups Sugar
- 2 tablespoons Flour, All-Purpose
- 1 teaspoon Cinnamon
- ½ teaspoons Cloves, Ground
- ½ teaspoons Allspice, Ground
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all the ingredients in a large bowl.
- 7940615 Upgrade to a paid membership 14204 to unlock all instructions 16715
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 4303813 Upgrade to a paid membership 71803 to unlock all instructions 8147
- 978044 Upgrade to a paid membership 3918 to unlock all instructions 51897
- 6877250 Upgrade to a paid membership 23976 to unlock all instructions 53033
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all the ingredients in a large bowl.
- Place in a prepared pie crust or in a 13x9 pan with cobbler topping.
- Bake according to favorite pie recipe.
3 Comments
Join the discussionThanks! I just made 2 bags for my freezer 🙂
Could you replace the peaches with other fruit?
You definitely can!