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Freezer Peach Pie Kit

8 Servings Recipe By

Ingredients

  • 8 cups peel and slice Peach
  • 1 tablespoon Lemon Juice
  • 3/4 cups Sugar
  • 2 tablespoons Flour, All-Purpose
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Cloves, Ground
  • 1/2 teaspoons Allspice, Ground

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/8 of pie
  • 171 Calories
  • 1g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 1mg Sodium
  • 43g Total Carb
  • 4g Fiber
  • 37g Total Sugars (Includes 19g Added Sugars)
  • 2g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all the ingredients in a large bowl.
  2. Place in a prepared pie crust or in a 13x9 pan with cobbler topping.
  3. Bake according to favorite pie recipe.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all the ingredients in a large bowl.
  2. Divide the peaches among the number of indicated freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Drain a majority of the excess water from the thawed peaches.
  3. Place in a prepared pie crust or in a 13x9 pan with cobbler topping.
  4. Bake according to favorite pie recipe.

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