Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl beat eggs a little, then add milk, orange juice, maple syrup, vanilla, and cinnamon. Beat mixture until well combined.
2. 7170340 Upgrade to a paid membership 24504 to unlock all instructions 28331
3. 9139355 Upgrade to a paid membership 32013 to unlock all instructions 56998
4. 1360578 Upgrade to a paid membership 59809 to unlock all instructions 88103
5. 8301474 Upgrade to a paid membership 51055 to unlock all instructions 22314

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4089301 Upgrade to a paid membership 74083 to unlock all instructions 1528

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl beat eggs a little, then add milk, orange juice, maple syrup, vanilla, and cinnamon. Beat mixture until well combined.
2. Toss bread in egg mixture until the bread soaks up all the liquid.
3. Cook on a preheated griddle or skillet over medium heat, turning until all sides are lightly browned.