Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl beat eggs a little, then add milk, orange juice, maple syrup, vanilla, and cinnamon. Beat mixture until well combined.
2. 7393938 Upgrade to a paid membership 48979 to unlock all instructions 95774
3. 8747753 Upgrade to a paid membership 11688 to unlock all instructions 5128
4. 5339375 Upgrade to a paid membership 79271 to unlock all instructions 12876
5. 6980845 Upgrade to a paid membership 19960 to unlock all instructions 47526

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8607374 Upgrade to a paid membership 90320 to unlock all instructions 59775

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl beat eggs a little, then add milk, orange juice, maple syrup, vanilla, and cinnamon. Beat mixture until well combined.
2. Toss bread in egg mixture until the bread soaks up all the liquid.
3. Cook on a preheated griddle or skillet over medium heat, turning until all sides are lightly browned.