Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl beat eggs a little, then add milk, orange juice, maple syrup, vanilla, and cinnamon. Beat mixture until well combined.
2. 4040740 Upgrade to a paid membership 52459 to unlock all instructions 37479
3. 5934764 Upgrade to a paid membership 1134 to unlock all instructions 61303
4. 3739064 Upgrade to a paid membership 22350 to unlock all instructions 43906
5. 1109693 Upgrade to a paid membership 48377 to unlock all instructions 90738

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3445507 Upgrade to a paid membership 1850 to unlock all instructions 74951

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl beat eggs a little, then add milk, orange juice, maple syrup, vanilla, and cinnamon. Beat mixture until well combined.
2. Toss bread in egg mixture until the bread soaks up all the liquid.
3. Cook on a preheated griddle or skillet over medium heat, turning until all sides are lightly browned.