Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl beat eggs a little, then add milk, orange juice, maple syrup, vanilla, and cinnamon. Beat mixture until well combined.
2. 8961624 Upgrade to a paid membership 30567 to unlock all instructions 55513
3. 4150284 Upgrade to a paid membership 47323 to unlock all instructions 92307
4. 6004013 Upgrade to a paid membership 28959 to unlock all instructions 56852
5. 7606119 Upgrade to a paid membership 39238 to unlock all instructions 50922

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9580887 Upgrade to a paid membership 26829 to unlock all instructions 16354

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl beat eggs a little, then add milk, orange juice, maple syrup, vanilla, and cinnamon. Beat mixture until well combined.
2. Toss bread in egg mixture until the bread soaks up all the liquid.
3. Cook on a preheated griddle or skillet over medium heat, turning until all sides are lightly browned.