5
Servings
5
Ingredients
0
Comments
Ingredients
- 3 individual Egg
- ½ cups Skim Milk
- ⅓ teaspoons Cinnamon
- ⅔ teaspoons Vanilla Extract
- 10 individual slice Sandwich Bread, Whole Wheat, Light
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray baking sheet with cooking spray.
- 3761769 Upgrade to a paid membership 99085 to unlock all instructions 89551
- 7338697 Upgrade to a paid membership 2703 to unlock all instructions 72152
- 3598015 Upgrade to a paid membership 53273 to unlock all instructions 49988
- 1281705 Upgrade to a paid membership 28621 to unlock all instructions 19926
- 604654 Upgrade to a paid membership 94700 to unlock all instructions 96096
- 3369726 Upgrade to a paid membership 8711 to unlock all instructions 5829
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 9955916 Upgrade to a paid membership 81405 to unlock all instructions 17168
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray baking sheet with cooking spray.
- In a bowl, mix eggs, milk, cinnamon, and vanilla.
- Dip bread slices one at a time into egg mixture and place on baking sheet.
- Bake at 350 for 30 minutes, turning halfway through.
- When finished baking, allow to cool.
- Cut each bread slice into 4 slices.
Nutrition Facts
- Servings Per Recipe
- 5 Servings
- Serving Size
- 8 sticks Amount Per Serving
- Calories
- 144
- Total Fat
- 4g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 136mg
- Sodium
- 236mg
- Total Carbohydrates
- 20g
- Fiber
- 0g
- Sugar
- 3g
- Protein
- 10g
- WW Freestyle
- 3