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Fresh from the Garden Zucchini Meatballs - Lunch Version

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Fresh from the Garden Zucchini Meatballs - Lunch Version

Lisa
The Cook
6 Servings
6 Ingredients
0 Comments

Perfect for your late night munchies, on top of a salad, or in your favorite pasta dish, these bite size turkey meatballs with shredded zucchini are melt in your mouth delicious!

6 Servings
6 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Turkey
  • 3 cups grate Zucchini
  • ¼ teaspoons Salt
  • 1 teaspoon chop Basil, Fresh
  • 1 teaspoon Oregano, Fresh
  • ½ teaspoons Black Pepper

Containers

Supplies

  • Labels
  • Parchment Papers
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine turkey, grated zucchini, salt, basil, oregano, and pepper in medium mixing bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine turkey, grated zucchini, salt, basil, oregano, and pepper in medium mixing bowl.
  2. Form tablespoon size balls, and place on greased or parchment paper lined baking sheet.
  3. Bake at 375 degrees 12-15 minutes or until just starting to turn golden brown.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
4 meatballs
Amount Per Serving
Calories
124
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
52mg
Sodium
125mg
Total Carbohydrates
2g
Fiber
1g
Sugar
1g
Protein
16g
WW Freestyle
0