Perfect for your late night munchies, on top of a salad, or in your favorite pasta dish, these bite size turkey meatballs with shredded zucchini are melt in your mouth delicious!
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Ingredients
- 1 pound Ground Turkey
- 3 cups grate Zucchini
- 1/4 teaspoons Salt
- 1 teaspoon chop Basil, Fresh
- 1 teaspoon Oregano, Fresh
- 1/2 teaspoons Black Pepper
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a medium mixing bowl.
- Form tablespoon size balls, and place on greased or parchment paper lined baking sheet.
- Bake at 375 degrees 12-15 minutes or until just starting to turn golden brown.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a medium mixing bowl.
- Form tablespoon size balls, and place on greased or parchment paper lined baking sheet.
- Bake at 375 degrees 12-15 minutes or until just starting to turn golden brown.
- Flash Freeze.
- Divide among indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Reheat in the microwave until warmed through.