Recipes / Lunch

Fresh Veggie Quinoa Skillet - Lunch Version

Plan This Recipe Print

Fresh Veggie Quinoa Skillet - Lunch Version

Lisa
The Cook
6 Servings
11 Ingredients
6 Comments

Brighten up your table and your taste buds with the fresh flavors of summer in Fresh Veggie Quinoa Skillet.

Read More
6 Servings
11 Ingredients
6 Comments

Ingredients

  • 1 tablespoon Olive Oil
  • 1 tablespoon Roasted Garlic Season Salt
  • 1 ½ cups peel and chop Corn, On the Cob
  • ¼ cups dice Onion
  • ¼ cups dice Bell Pepper, Green
  • ¼ cups dice Bell Pepper, Red
  • 4 cups rinse, drain, and cook Quinoa
  • 1 ½ tablespoons Honey
  • 2 tablespoons Lemon Juice
  • 2 tablespoons chop Basil, Fresh
  • ½ cups Feta Cheese Crumbles

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a skillet, over medium heat, heat olive oil and Roasted Garlic Salt.
  2. 9571476 Upgrade to a paid membership 23053 to unlock all instructions 60256
  3. 6396503 Upgrade to a paid membership 97936 to unlock all instructions 56301
  4. 296786 Upgrade to a paid membership 60512 to unlock all instructions 44082
  5. 5827237 Upgrade to a paid membership 10056 to unlock all instructions 81396
  6. 880097 Upgrade to a paid membership 70382 to unlock all instructions 22255

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 4720057 Upgrade to a paid membership 67679 to unlock all instructions 80836

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a skillet, over medium heat, heat olive oil and Roasted Garlic Salt.
  2. Add corn, onion, and peppers, sautéing just until tender, about 4 minutes.
  3. Add quinoa, honey, and lemon juice, stirring and cooking for an additional minute.
  4. Finally, stir in the feta and basil.

Categories

vegetarian, gluten-free, nut-free, spring, summer, fall, real-food, egg-free, soy-free, fish-free, shellfish-free

Categories

vegetarian, gluten-free, nut-free, spring, summer, fall, real-food, egg-free, soy-free, fish-free, shellfish-free

6 Comments

Join the discussion

  1. Oh, this salad looks delish!! I love that you can just throw together a salad and its so good!

  4. I love quinoa! That looks delicious. Thanks so much for the opportunity to win, I’m so excited about getting the lasagna pan and the Lawry’s seasonings!

  6. Ok…. I’m going to try quinoa. Everyone raves about it and i’ve never tried it before. Off to the grocery store!