Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a skillet, over medium heat, heat olive oil and Roasted Garlic Salt.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a skillet, over medium heat, heat olive oil and Roasted Garlic Salt.
2. Add corn, onion, and peppers, sautéing just until tender, about 4 minutes.
3. Add quinoa, honey, and lemon juice, stirring and cooking for an additional minute.
4. Finally, stir in the feta and basil.