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Ingredients
- 1 cup Peanut Butter, Creamy
- 32 ounces Yogurt, Plain
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 treat
- 258 Calories
- 17g Total Fat
- 3g Sat Fat
- 0g Trans Fat
- 3mg Cholesterol
- 223mg Sodium
- 17g Total Carb
- 2g Fiber
- 10g Total Sugars (Includes 2g Added Sugars)
- 13g Protein
- 6 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Brown Eyed Baker for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Melt peanut butter in microwave.
- In a bowl, whisk together melted peanut butter and yogurt until smooth.
- Drop by two tablespoonfuls onto parchment paper lined baking sheets.
- Flash freeze.
- Once frozen, transfer treats to indicated number of freezer bags and store in freezer.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: N/A
- Serve frozen.