Fruity Breakfast Burritos

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Fruity Breakfast Burritos

Tricia
The Cook
10 Servings
7 Ingredients
0 Comments
These kid-friendly, dump and go Fruity Breakfast Burritos are as delicious as they are beautiful. Filled with sweet berries, cinnamon, and yogurt you can have peace of mind knowing the kids will love them and they're starting the day with a healthier breakfast!
10 Servings
7 Ingredients
0 Comments

Ingredients

  • ½ cups Sugar
  • 1 tablespoon Cinnamon
  • 10 individual Flour Tortillas (6-inch/Small)
  • 1 fluid ounce Butter Spray
  • 1 ¼ cups Yogurt, Vanilla
  • 8 ounces Blueberries, Frozen
  • 8 ounces Raspberries, Frozen

Containers

Supplies

  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix the sugar and cinnamon well. Pour it out on a large plate. Set aside.
  2. Spray butter on one side of each of the tortillas, coating the entire surface. Flip the tortilla over, butter side down, on the cinnamon sugar mixture. Push it in until the entire surface is covered in cinnamon and sugar.
  3. Place the sugar covered tortilla on another plate, cinnamon-sugar side down. Measure 2 Tablespoons of yogurt and spread across the tortilla a little left of center.
  4. Place fruit on the yogurt strip. Wrap the tortillas tightly from left to right.
  5. Flash freeze.
  6. When completely frozen through, divide among the indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. Enjoy frozen, or if you would like you could also let them thaw for a bit.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix the sugar and cinnamon well. Pour it out on a large plate. Set aside.
  2. Spray butter on one side of each of the tortillas, coating the entire surface. Flip the tortilla over, butter side down, on the cinnamon sugar mixture. Push it in until the entire surface is covered in cinnamon and sugar.
  3. Place the sugar covered tortilla on another plate, cinnamon-sugar side down. Measure 2 Tablespoons of yogurt and spread across the tortilla a little left of center.
  4. Place fruit on the yogurt strip. Wrap the tortillas tightly from left to right.

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