Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line an 9x13-inch baking pan with aluminum foil.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line an 9x13-inch baking pan with aluminum foil.
2. In the bottom of a double boiler put water to a depth of 1 inch and place over medium heat.
3. Bring water to a simmer.
4. Combine unsweetened chocolate, chocolate chips, butter, and avocado in the top of the double boiler. (If you don't have a double boiler you can use a saucepan with water, and place a stainless steel bowl on top ,make sure it is not touching the water, with the ingredients in it.)
5. Heat, whisking occasionally until the chocolate is completely melted and mixture is well combined.
6. Set aside to cool slightly.
7. In a small bowl, combine the flour, baking powder, and salt.
8. In a large bowl, whisk together eggs and sugar.
9. Stir in chocolate mixture and vanilla.
10. Stir in flour mixture until just combined.
11. Pour batter into prepared baking pan.
12. Bake brownies at 350 for 30 to 35 minutes, until they are just set.
13. Remove brownies from pan by pulling the aluminum out.
14. Allow to cool and set.
15. Cut into squares to serve.