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Fudgy Brownies

<p>Chocolately-gooey goodness for the little (and big!) kids in your life. These brownies are delicious and are sure to disappear quickly.</p>
18 Servings Recipe By

Ingredients

  • 2 ounces Chocolate Chips, Bittersweet
  • 3/4 cups Chocolate Chips, Semisweet
  • 2 tablespoons Butter, Unsalted
  • 1/8 cups peel, pit, and mash Avocado
  • 1/4 cups Flour, All-Purpose
  • 1/8 teaspoons Baking Powder
  • 1/4 teaspoons Salt
  • 2 individual Egg
  • 3/4 cups Sugar
  • 1 teaspoon Vanilla Extract

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 brownie
  • 125 Calories
  • 6g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 28mg Cholesterol
  • 40mg Sodium
  • 17g Total Carb
  • 1g Fiber
  • 15g Total Sugars (Includes 14g Added Sugars)
  • 2g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line an 9x13-inch baking pan with aluminum foil.
  2. In the bottom of a double boiler put water to a depth of 1 inch and place over medium heat.
  3. Bring water to a simmer.
  4. Combine unsweetened chocolate, chocolate chips, butter, and avocado in the top of the double boiler. (If you don't have a double boiler you can use a saucepan with water, and place a stainless steel bowl on top ,make sure it is not touching the water, with the ingredients in it.)
  5. Heat, whisking occasionally until the chocolate is completely melted and mixture is well combined.
  6. Set aside to cool slightly.
  7. In a small bowl, combine the flour, baking powder, and salt.
  8. In a large bowl, whisk together eggs and sugar.
  9. Stir in chocolate mixture and vanilla.
  10. Stir in flour mixture until just combined.
  11. Pour batter into prepared baking pan.
  12. Bake brownies at 350 for 30 to 35 minutes, until they are just set.
  13. Remove brownies from pan by pulling the aluminum out.
  14. Allow to cool and set.
  15. Cut into squares to serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line an 9x13-inch baking pan with aluminum foil.
  2. In the bottom of a double boiler put water to a depth of 1 inch and place over medium heat.
  3. Bring water to a simmer.
  4. Combine unsweetened chocolate, chocolate chips, butter, and avocado in the top of the double boiler. (If you don't have a double boiler you can use a saucepan with water, and place a stainless steel bowl on top ,make sure it is not touching the water, with the ingredients in it.)
  5. Heat, whisking occasionally until the chocolate is completely melted and mixture is well combined.
  6. Set aside to cool slightly.
  7. In a small bowl, combine the flour, baking powder, and salt.
  8. In a large bowl, whisk together eggs and sugar.
  9. Stir in chocolate mixture and vanilla.
  10. Stir in flour mixture until just combined.
  11. Pour batter into prepared baking pan.
  12. Bake brownies at 350 for 30 to 35 minutes, until they are just set.
  13. Remove brownies from pan by pulling the aluminum out.
  14. Allow to cool and set.
  15. Once cool, cut into squares and divide among gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature or warm, if desired.

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