Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook pasta according to package directions.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook pasta according to package directions.
2. Heat olive oil in a large saucepan over medium heat.
3. Add garlic, cooking until lightly brown about 1-2 minutes.
4. Add diced tomatoes and chickpeas and cook 1-2 minutes.
5. Add olives, spinach, salt, pepper, and sundried tomatoes and cook 10 more minutes, allowing the sauce to thicken.
6. Remove from heat and add feta.
7. Combine pasta and sauce.