Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook pasta according to package directions.
2. 1290191 Upgrade to a paid membership 33482 to unlock all instructions 87053
3. 6987202 Upgrade to a paid membership 62815 to unlock all instructions 53117
4. 9419877 Upgrade to a paid membership 48119 to unlock all instructions 96886
5. 6510450 Upgrade to a paid membership 70756 to unlock all instructions 801
6. 3774228 Upgrade to a paid membership 14582 to unlock all instructions 80565
7. 8241681 Upgrade to a paid membership 54134 to unlock all instructions 7774
8. 5908849 Upgrade to a paid membership 2232 to unlock all instructions 33252

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9069564 Upgrade to a paid membership 42069 to unlock all instructions 17093

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook pasta according to package directions.
2. Heat olive oil in a large saucepan over medium heat.
3. Add garlic, cooking until lightly brown about 1-2 minutes.
4. Add diced tomatoes and chickpeas and cook 1-2 minutes.
5. Add olives, spinach, salt, pepper, and sundried tomatoes and cook 10 more minutes, allowing the sauce to thicken.
6. Remove from heat and add feta.
7. Combine pasta and sauce.