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Garden Pasta - Lunch Version

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Garden Pasta - Lunch Version

Regan
The Cook
4 Servings
11 Ingredients
0 Comments

Try this delicious pasta recipe with tomatoes, chickpeas, kalamata olives, spinach, and feta the next time you are in need of a quick and easy dinner recipe!

4 Servings
11 Ingredients
0 Comments

Ingredients

  • 12 ounces Rotini
  • ½ tablespoons Olive Oil
  • 2 teaspoons mince Garlic, Cloves
  • 2 cups Diced Tomatoes, Canned
  • 2 cups drain Garbanzo Beans (Chick Peas), Canned
  • ⅓ cups drain Kalamata Olives, Whole, Canned
  • 2 cups chop Spinach
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ½ cups Sun-Dried Tomatoes, Julienne
  • ½ cups Feta Cheese Crumbles

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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