Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
2. 7857833 Upgrade to a paid membership 52877 to unlock all instructions 16056
3. 6866936 Upgrade to a paid membership 90433 to unlock all instructions 76021

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6269684 Upgrade to a paid membership 43276 to unlock all instructions 76458
3. 797596 Upgrade to a paid membership 90087 to unlock all instructions 55512

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
2. Add pork cubes and place in refrigerator to marinate at least one hour.
3. Remove from marinade and place on skewers.
4. Grill or broil on skewers 10-15 minutes, or until done.