Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
2. 8755760 Upgrade to a paid membership 14142 to unlock all instructions 9166
3. 1366757 Upgrade to a paid membership 34453 to unlock all instructions 64319

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7265714 Upgrade to a paid membership 40464 to unlock all instructions 29487
3. 2498591 Upgrade to a paid membership 95783 to unlock all instructions 95408

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
2. Add pork cubes and place in refrigerator to marinate at least one hour.
3. Remove from marinade and place on skewers.
4. Grill or broil on skewers 10-15 minutes, or until done.