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Garlic Balsamic Pork Kebabs - Dump and Go Dinner

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Garlic Balsamic Pork Kebabs - Dump and Go Dinner

Pam
The Cook
4 Servings
8 Ingredients
0 Comments

Well rested in a simple marinade, these Garlic Balsamic Pork Kebabs are a great addition to any cookout that’s easy and delicious.

4 Servings
8 Ingredients
0 Comments

Ingredients

  • 4 teaspoons mince Garlic, Cloves
  • 2 tablespoons Thyme, Dried
  • 2 tablespoons Sugar
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper
  • ½ cups Balsamic Vinegar
  • ½ cups Olive Oil
  • 2 pounds Pork Chops, Boneless

Containers

Supplies

  • Labels
  • 8.Skewers

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
  2. Add pork cubes and place in refrigerator to marinate at least one hour.
  3. Remove from marinade and place on skewers.
  4. Grill or broil on skewers 10-15 minutes, or until done.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 kebabs
Amount Per Serving
Calories
767
Total Fat
58g
Saturated Fat
14g
Trans Fat
0g
Cholesterol
134mg
Sodium
1111mg
Total Carbohydrates
14g
Fiber
1g
Sugar
11g
Protein
49g
WW Freestyle
24