Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
2. 3234750 Upgrade to a paid membership 13698 to unlock all instructions 82650
3. 4473963 Upgrade to a paid membership 20982 to unlock all instructions 97874

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5680385 Upgrade to a paid membership 16363 to unlock all instructions 76474
3. 1675776 Upgrade to a paid membership 98366 to unlock all instructions 45297

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
2. Add pork cubes and place in refrigerator to marinate at least one hour.
3. Remove from marinade and place on skewers.
4. Grill or broil on skewers 10-15 minutes, or until done.