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Garlic Balsamic Pork Kebabs - Dump and Go Dinner

<p>Well rested in a simple marinade, these Garlic Balsamic Pork Kebabs are a great addition to any cookout that’s easy and delicious.</p>
4 Servings Recipe By

Ingredients

  • 4 teaspoons mince Garlic, Cloves
  • 2 tablespoons Thyme, Dried
  • 2 tablespoons Sugar
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 1/2 cups Balsamic Vinegar
  • 1/2 cups Olive Oil
  • 2 pounds Pork Chops, Boneless

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 kebabs
  • 767 Calories
  • 58g Total Fat
  • 14g Sat Fat
  • 0g Trans Fat
  • 134mg Cholesterol
  • 1111mg Sodium
  • 14g Total Carb
  • 1g Fiber
  • 11g Total Sugars (Includes 6g Added Sugars)
  • 49g Protein
  • 24 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
  2. Add pork cubes and place in refrigerator to marinate at least one hour.
  3. Remove from marinade and place on skewers.
  4. Grill or broil on skewers 10-15 minutes, or until done.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
  2. Divide pork into indicated number of freezer bags, then pour marinade on top of pork.
  3. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Remove from marinade and place on skewers.
  3. Grill or broil on skewers 10-15 minutes, or until done.

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