<p>Well rested in a simple marinade, these Garlic Balsamic Pork Kebabs are a great addition to any cookout that’s easy and delicious.</p>
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Ingredients
- 4 teaspoons mince Garlic, Cloves
- 2 tablespoons Thyme, Dried
- 2 tablespoons Sugar
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 1/2 cups Balsamic Vinegar
- 1/2 cups Olive Oil
- 2 pounds Pork Chops, Boneless
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
- Add pork cubes and place in refrigerator to marinate at least one hour.
- Remove from marinade and place on skewers.
- Grill or broil on skewers 10-15 minutes, or until done.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
- Divide pork into indicated number of freezer bags, then pour marinade on top of pork.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Remove from marinade and place on skewers.
- Grill or broil on skewers 10-15 minutes, or until done.