Garlic Balsamic Pork Kebabs - Dump and Go Dinner
4
Servings
8
Ingredients
0
Comments
Well rested in a simple marinade, these Garlic Balsamic Pork Kebabs are a great addition to any cookout that’s easy and delicious.
4
Servings
8
Ingredients
0
Comments
Ingredients
- 4 teaspoons mince Garlic, Cloves
- 2 tablespoons Thyme, Dried
- 2 tablespoons Sugar
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- ½ cups Balsamic Vinegar
- ½ cups Olive Oil
- 2 pounds Pork Chops, Boneless
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine garlic, thyme, sugar, salt, pepper, balsamic vinegar, and olive oil.
- Add pork cubes and place in refrigerator to marinate at least one hour.
- Remove from marinade and place on skewers.
- Grill or broil on skewers 10-15 minutes, or until done.