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Garlic Chicken Farfalle - Ready to Eat Dinner

<p>Bacon lovers rejoice! This Garlic Chicken Farfalle combines chicken, pasta and a pound of bacon with a creamy cheesy white sauce that will be devoured by every member of the family.</p>
6 Servings Recipe By

Ingredients

  • 16 ounces Farfalle (Bowtie)
  • 4 cups cook and dice Chicken, Boneless Breasts
  • 12 fluid ounces Italian Dressing
  • 1/2 cups Butter
  • 3 teaspoons mince Garlic, Cloves
  • 1 cup Heavy Whipping Cream
  • 1/2 tablespoons Black Pepper
  • 1 cup Mozzarella Cheese, Shredded
  • 1 3/4 cups cook and dice Bacon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 1195 Calories
  • 80g Total Fat
  • 34g Sat Fat
  • 1g Trans Fat
  • 233mg Cholesterol
  • 1261mg Sodium
  • 66g Total Carb
  • 0g Fiber
  • 11g Total Sugars (Includes 1g Added Sugars)
  • 50g Protein
  • 40 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Boil pasta according to package directions.
  2. Drain and place in a bowl with the chicken and Italian dressing.
  3. In a saucepan, melt butter over medium heat, then add garlic, heavy whipping cream, pepper, mozzarella cheese, and bacon.
  4. Turn to low and whisk together, allowing to simmer for 3-4 minutes.
  5. Pour sauce over pasta and chicken and stir until well combined.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Boil pasta according to package directions.
  2. Drain and place in a bowl with the chicken and italian dressing.
  3. In a small saucepan, melt butter over medium heat, then add garlic, heavy whipping cream, pepper, mozzarella cheese, and bacon.
  4. Turn to low and whisk together, allowing to simmer for 3-4 minutes.
  5. Pour sauce over pasta and chicken and stir until well combined.
  6. Let cool completely.
  7. Divide among indicated number of gallon freezer storage bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until heated through or eat cold.

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