Banana Berry Fruity Slush
3 ingredients that require no cooking on your big cooking day or serving day is enticing! It almost seems too simple, but you will be hooked once you taste it. This refreshing blend of fruit starts your day off on the right foot.
Ingredients
- 5 medium Banana
- 4 ½ cups drain Crushed Pineapple, Canned
- 4 cups Sliced Strawberries, Frozen
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, slice bananas and pour pineapple on top.
- 5479115 Upgrade to a paid membership 88168 to unlock all instructions 69857
- 5917243 Upgrade to a paid membership 14702 to unlock all instructions 48123
- 9609717 Upgrade to a paid membership 27655 to unlock all instructions 86276
- 451939 Upgrade to a paid membership 50291 to unlock all instructions 98033
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 6921613 Upgrade to a paid membership 5682 to unlock all instructions 13482
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, slice bananas and pour pineapple on top.
- Mix in partially thawed strawberries.
- Serve in bowls or cups.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 140
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 2mg
- Total Carbohydrates
- 36g
- Fiber
- 4g
- Sugar
- 27g
- Protein
- 1g
- WW Freestyle
- 0