Banana Berry Fruity Slush
3 ingredients that require no cooking on your big cooking day or serving day is enticing! It almost seems too simple, but you will be hooked once you taste it. This refreshing blend of fruit starts your day off on the right foot.
Ingredients
- 5 medium Banana
- 4 ½ cups drain Crushed Pineapple, Canned
- 4 cups Sliced Strawberries, Frozen
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, slice bananas and pour pineapple on top.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, slice bananas and pour pineapple on top.
- Mix in partially thawed strawberries.
- Serve in bowls or cups.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 140
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 2mg
- Total Carbohydrates
- 36g
- Fiber
- 4g
- Sugar
- 27g
- Protein
- 1g
- WW Freestyle
- 0