Gluten Free Dairy Free Banana Berry Fruity Slush

3 ingredients that require no cooking on your big cooking day or serving day is enticing! It almost seems too simple, but you will be hooked once you taste it. This refreshing blend of fruit starts your day off on the right foot.
12 Servings Recipe By Pin Print
Gluten Free Dairy Free Banana Berry Fruity Slush

Ingredients

  • 5 medium Banana
  • 4 ½ cups drain Crushed Pineapple, Canned
  • 4 cups Sliced Strawberries, Frozen

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • 1 serving = 1 cup
  • 91 Calories
  • 1g Fat
  • 0mg Cholesterol
  • 2mg Sodium
  • 327mg Potassium
  • 23g Carbs
  • 3g Fiber
  • 14g Sugar
  • 1g Protein
  • 3 WW+ Points
  • Zone Blocks: 0 Protein 0 Fat 2 Carbs

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, slice bananas and pour pineapple on top.
  2. Mix in partially thawed strawberries.
  3. Serve in bowls or cups.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, slice bananas and pour pineapple on top.
  2. Mix in strawberries.
  3. Divide among indicated number of disposable cups.
  4. Flash freeze.
  5. Once frozen, remove from cups and place into indicated number of gallon freezer bags.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Serve in a cup or bowl while still slushy.

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