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Gluten Free Dairy Free Almond Cherry Breakfast Granola

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Gluten Free Dairy Free Almond Cherry Breakfast Granola

Lisa
The Cook
4 Servings
12 Ingredients
0 Comments

Whip up a big batch of Cherry Almond Granola so that you can celebrate upcoming national cherry month! This recipe is also gluten and dairy free!

4 Servings
12 Ingredients
0 Comments

Ingredients

  • ⅓ cups pit Cherry
  • ¼ cups Agave Nectar
  • ½ teaspoons Molasses
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
  • 1 tablespoon Coconut Milk, Canned
  • 2 cups Rolled Oats, Gluten Free
  • ½ cups Flaxseed, Ground
  • ¼ cups Coconut, Flakes
  • ½ cups Almonds, Sliced
  • ½ cups dice Cherries, Dried
  • ¼ cups Raisins, Golden

Containers

Supplies

  • Labels
  • Baking Sheets
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a blender, puree cherries.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a blender, puree cherries.
  2. In a bowl, combine cherry puree, agave nectar, molasses, vanilla extract, almond extract and coconut milk. Set aside
  3. In a larger bowl, combine old fashioned oats, ground flax, and coconut flakes.
  4. Gently pour cherry puree ingredients over the oats mixture, and fold until well combined.
  5. Spread granola over a parchment paper lined rimmed baking sheet.
  6. Bake at 325F for 20 minutes.
  7. Remove and mix in almonds.
  8. Return to oven and bake an additional 15 minutes.
  9. Remove from oven and immediately stir in the dried cherries and golden raisins.
  10. Allow to cool completely.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
571
Total Fat
18g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
0mg
Sodium
25mg
Total Carbohydrates
91g
Fiber
15g
Sugar
31g
Protein
13g
WW Freestyle
21