Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl combine flour, salt, xantham gum, cinnamon, and sugar.
2. 728716 Upgrade to a paid membership 83180 to unlock all instructions 13218
3. 7641491 Upgrade to a paid membership 11453 to unlock all instructions 37250
4. 9616896 Upgrade to a paid membership 31402 to unlock all instructions 96528
5. 3238512 Upgrade to a paid membership 38378 to unlock all instructions 71212
6. 3874665 Upgrade to a paid membership 93700 to unlock all instructions 9545
7. 343761 Upgrade to a paid membership 71383 to unlock all instructions 76726
8. 6309144 Upgrade to a paid membership 63497 to unlock all instructions 99169
9. 1258740 Upgrade to a paid membership 21753 to unlock all instructions 27170
10. 9454094 Upgrade to a paid membership 43892 to unlock all instructions 57297
11. 1731188 Upgrade to a paid membership 76876 to unlock all instructions 25483
12. 7975227 Upgrade to a paid membership 7526 to unlock all instructions 85563
13. 5952841 Upgrade to a paid membership 38663 to unlock all instructions 48642
14. 3424418 Upgrade to a paid membership 77141 to unlock all instructions 52143
15. 720741 Upgrade to a paid membership 9776 to unlock all instructions 40464

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 3317986 Upgrade to a paid membership 10967 to unlock all instructions 77355

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl combine flour, salt, xantham gum, cinnamon, and sugar.
2. Using your hands, cut in the dairy free butter, then add vanilla and applesauce until dough is crumbly.
3. Gradually add the ice water and combine until it is absorbed, being careful not to over work the dough.
4. Form dough in to a ball and wrap tightly with plastic wrap. Refrigerate for 30 minutes.
5. After refrigerated, roll dough out to 1/4" thickness onto a lightly floured surface.
6. Using a pizza cutter, roll out equal sized rectangles- twice the number of indicated poptarts. You may need to re-roll to cut additional rectangles. **Note - using a ruler will help you to get precise, straight lines
7. Using a pizza cutter, roll out equal sized rectangles- twice the number of indicated poptarts. You may need to re-roll to cut additional rectangles. **Note - using a ruler will help you to get precise, straight lines
8. Place a single layer of rectangle shaped dough pieces on a parchment paper lined baking sheet.
9. Place 2 teaspoons strawberry jam in the center of the each piece, then top with the remaining rectangles of dough.
10. Using a fork, seal the edges of the pop tarts.
11. Bake at 350 for 20 minutes or just until tops start to turn golden brown.
12. Allow pop tarts to cool completely.
13. Meanwhile, combine almond milk and powdered sugar in a small bowl.
14. Evenly spread glaze over the top of cooled pop tarts.