Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl mix together oil, eggs and vanilla.
2. 4391260 Upgrade to a paid membership 90725 to unlock all instructions 59409
3. 8291454 Upgrade to a paid membership 84476 to unlock all instructions 64590
4. 6320380 Upgrade to a paid membership 94607 to unlock all instructions 40990
5. 9232977 Upgrade to a paid membership 24 to unlock all instructions 64970
6. 2886459 Upgrade to a paid membership 38290 to unlock all instructions 91604
7. 8396347 Upgrade to a paid membership 34311 to unlock all instructions 4416

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 5954538 Upgrade to a paid membership 88504 to unlock all instructions 65481

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl mix together oil, eggs and vanilla.
2. Add remaining ingredients and stir until well-combined. Batter will be thick.
3. Add in nuts.
4. Spread into indicated number of well-greased 8x8 pans, using one pan per 8 servings.
5. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean.
6. Cool on a cooling rack for at least 15 minutes before slicing.