Ginger Cranberry Pork Roast - Dump and Go Dinner

6 hrs 8 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place pork into the slow cooker.
2. Mix together the remaining ingredients, except the arrowroot powder and pour over the pork.
3. Cook on low for 4-6 hours, or until pork is fully cooked.
4. An hour before serving, crush cranberries with a potato masher.
5. Remove pork from the slow cooker and slice.
6. Mix arrowroot powder and an equal amount of water to create a slurry. Add to cranberry sauce and mix well to thicken.
7. Serve sliced pork topped with cranberry sauce.

7 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide pork among the indicated number of freezer bags.
2. Mix together the remaining ingredients and pour over the pork.
3. Seal, label and freeze.

6 hrs 6 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Place contents of freezer bag into slow cooker.
3. Cook on low for 4-6 hours, or until pork is fully cooked.
4. An hour before serving, crush cranberries with a potato masher.
5. Remove pork from the slow cooker and slice.
6. Mix arrowroot powder and an equal amount of water to create a slurry. Add to cranberry sauce and mix well to thicken.
7. Serve sliced pork topped with cranberry sauce.