Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine parsnips, onion, eggs, ginger, flour, salt, and pepper.
2. 6853944 Upgrade to a paid membership 86137 to unlock all instructions 80446
3. 6608059 Upgrade to a paid membership 18780 to unlock all instructions 22312
4. 7761975 Upgrade to a paid membership 95684 to unlock all instructions 19549
5. 6055934 Upgrade to a paid membership 74863 to unlock all instructions 9643
6. 1229992 Upgrade to a paid membership 33248 to unlock all instructions 98038
7. 567236 Upgrade to a paid membership 82141 to unlock all instructions 40975

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1307943 Upgrade to a paid membership 67194 to unlock all instructions 43768

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine parsnips, onion, eggs, ginger, flour, salt, and pepper.
2. Heat vegetable oil over medium high heat.
3. Form mixture into balls, then place into oil immediately. Use a spatula to flatten to cakes.
4. Cook for 5-6 minute on one side, until golden brown.
5. Flip and cook another 2-3 minutes.
6. Remove from heat and allow to drain on paper towel for a few minutes before serving.