Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, beat the eggs on high speed for 3-4 minutes.
2. 5292967 Upgrade to a paid membership 17087 to unlock all instructions 8778
3. 5928416 Upgrade to a paid membership 77739 to unlock all instructions 96910
4. 3894096 Upgrade to a paid membership 4757 to unlock all instructions 74635
5. 2774115 Upgrade to a paid membership 97237 to unlock all instructions 58165
6. 9177337 Upgrade to a paid membership 12478 to unlock all instructions 51258
7. 681133 Upgrade to a paid membership 44703 to unlock all instructions 34861
8. 114495 Upgrade to a paid membership 121 to unlock all instructions 80921
9. 153516 Upgrade to a paid membership 73633 to unlock all instructions 72811
10. 8220308 Upgrade to a paid membership 37358 to unlock all instructions 36280
11. 965567 Upgrade to a paid membership 48795 to unlock all instructions 23604
12. 7725206 Upgrade to a paid membership 20465 to unlock all instructions 17439
13. 4408215 Upgrade to a paid membership 6894 to unlock all instructions 92721

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 9526490 Upgrade to a paid membership 10165 to unlock all instructions 17293

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, beat the eggs on high speed for 3-4 minutes.
2. In another bowl, whisk together the flour, powdered sugar #1, and baking powder.
3. Work the cold butter in with a pastry blender.
4. Stir in the vanilla #1 and lemon extracts until gradually crumbly.
5. Using a mixer on low speed, gradually beat in the eggs.
6. Roll the dough into 1″ balls and place on parchment lined cookie sheet.
7. Bake at 350F for 12 – 14 minutes or until very lightly browned.
8. Cool on wire racks completely.
9. Whisk together powdered sugar #2, milk, and vanilla #2.
10. After cookies cool, dip the tops of them into the glaze.
11. Place on wire racks and pour the sprinkles on top.
12. Store in airtight container once glaze is dry.