Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, beat the eggs on high speed for 3-4 minutes.
2. 8266526 Upgrade to a paid membership 50692 to unlock all instructions 8324
3. 2577772 Upgrade to a paid membership 37296 to unlock all instructions 65569
4. 1843988 Upgrade to a paid membership 41784 to unlock all instructions 36440
5. 4005709 Upgrade to a paid membership 73954 to unlock all instructions 28077
6. 61218 Upgrade to a paid membership 25561 to unlock all instructions 13793
7. 4547967 Upgrade to a paid membership 69014 to unlock all instructions 52289
8. 789453 Upgrade to a paid membership 73751 to unlock all instructions 27473
9. 2324781 Upgrade to a paid membership 28051 to unlock all instructions 85638
10. 9987773 Upgrade to a paid membership 86169 to unlock all instructions 66416
11. 3086201 Upgrade to a paid membership 65394 to unlock all instructions 13067
12. 3863545 Upgrade to a paid membership 51394 to unlock all instructions 1124
13. 1636033 Upgrade to a paid membership 1687 to unlock all instructions 7801

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 6586522 Upgrade to a paid membership 3216 to unlock all instructions 82906

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, beat the eggs on high speed for 3-4 minutes.
2. In another bowl, whisk together the flour, powdered sugar #1, and baking powder.
3. Work the cold butter in with a pastry blender.
4. Stir in the vanilla #1 and lemon extracts until gradually crumbly.
5. Using a mixer on low speed, gradually beat in the eggs.
6. Roll the dough into 1″ balls and place on parchment lined cookie sheet.
7. Bake at 350F for 12 – 14 minutes or until very lightly browned.
8. Cool on wire racks completely.
9. Whisk together powdered sugar #2, milk, and vanilla #2.
10. After cookies cool, dip the tops of them into the glaze.
11. Place on wire racks and pour the sprinkles on top.
12. Store in airtight container once glaze is dry.