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Glazed Sprinkle Sugar Cookies

<p>These soft, fluffy cookies, with a hint of lemon are sure to be a crowd pleaser! Use festive holiday sprinkles to make the talk of your next holiday gathering!</p>
16 Servings Recipe By

Ingredients

  • 3 individual Egg
  • 2 1/2 cups Flour, All-Purpose
  • 1 cup Powdered Sugar #1
  • 1 1/4 tablespoons Baking Powder
  • 1/2 cups Butter
  • 2 teaspoons Vanilla #1
  • 1/4 teaspoons Lemon Extract
  • 2 cups Powdered Sugar #2
  • 1/4 cups Milk
  • 1 teaspoon Vanilla #2
  • 1/3 cups Sprinkles

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 cookies
  • 253 Calories
  • 7g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 58mg Cholesterol
  • 137mg Sodium
  • 44g Total Carb
  • 1g Fiber
  • 26g Total Sugars (Includes 24g Added Sugars)
  • 4g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a mixing bowl, beat the eggs on high speed for 3-4 minutes.
  2. In another bowl, whisk together the flour, powdered sugar #1, and baking powder.
  3. Work the cold butter in with a pastry blender.
  4. Stir in the vanilla #1 and lemon extracts until gradually crumbly.
  5. Using a mixer on low speed, gradually beat in the eggs.
  6. Roll the dough into 1″ balls and place on parchment lined cookie sheet.
  7. Bake at 350F for 12 – 14 minutes or until very lightly browned.
  8. Cool on wire racks completely.
  9. Whisk together powdered sugar #2, milk, and vanilla #2.
  10. After cookies cool, dip the tops of them into the glaze.
  11. Place on wire racks and pour the sprinkles on top.
  12. Store in airtight container once glaze is dry.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a mixing bowl, beat the eggs on high speed for 3-4 minutes.
  2. In another bowl, whisk together the flour, powdered sugar #1, and baking powder.
  3. Work the cold butter in with a pastry blender.
  4. Stir in the vanilla #1 and lemon extracts until gradually crumbly.
  5. Using a mixer on low speed, gradually beat in the eggs.
  6. Roll the dough into 1″ balls and place on parchment lined cookie sheet.
  7. Bake at 350F for 12 – 14 minutes or until very lightly browned.
  8. Cool on wire racks completely.
  9. Whisk together powdered sugar #2, milk, and vanilla #2.
  10. After cookies cool, dip the tops of them into the glaze.
  11. Place on wire racks and pour the sprinkles on top.
  12. Flash freeze.
  13. Place wax paper between cookies, then place in freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy room temperature!

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