Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line the bottom of a rimmed baking sheet (such as a jelly roll pan) with parchment paper and lightly grease with cooking spray.
2. 2544640 Upgrade to a paid membership 53339 to unlock all instructions 66934
3. 1429097 Upgrade to a paid membership 79262 to unlock all instructions 29922
4. 2342105 Upgrade to a paid membership 73770 to unlock all instructions 27335
5. 6603624 Upgrade to a paid membership 84673 to unlock all instructions 15355
6. 1441221 Upgrade to a paid membership 31395 to unlock all instructions 2772
7. 3731578 Upgrade to a paid membership 11245 to unlock all instructions 44833
8. 8363693 Upgrade to a paid membership 57340 to unlock all instructions 65861
9. 56477 Upgrade to a paid membership 43405 to unlock all instructions 58721
10. 3535915 Upgrade to a paid membership 49864 to unlock all instructions 31314

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2565166 Upgrade to a paid membership 7418 to unlock all instructions 91897

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line the bottom of a rimmed baking sheet (such as a jelly roll pan) with parchment paper and lightly grease with cooking spray.
2. In a large bowl, using a hand mixer, blend cream cheese until smooth. Then add in eggs one at a time, blending well. Next blend in milk.
3. Add in flour and stir until smooth. Batter will be runny and not dough like.
4. Pour batter onto lined baking sheet and bake 350F for 20-25 minutes.
5. Remove from oven, top with salt, pepper, bacon and spinach.
6. Allow to cool for 5 minutes.
7. Begin to roll, starting with the short side. (It helps if you pull up the parchment paper or run a knife along the edges to loosen the egg) Slice into 1" slices and place back on baking sheet.
8. Bake for another 5 minutes.