Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line the bottom of a rimmed baking sheet (such as a jelly roll pan) with parchment paper and lightly grease with cooking spray.
2. 9878589 Upgrade to a paid membership 15902 to unlock all instructions 24228
3. 2328941 Upgrade to a paid membership 1519 to unlock all instructions 85072
4. 7800073 Upgrade to a paid membership 16468 to unlock all instructions 8378
5. 8433433 Upgrade to a paid membership 2065 to unlock all instructions 75542
6. 4481389 Upgrade to a paid membership 22048 to unlock all instructions 4128
7. 7266556 Upgrade to a paid membership 49095 to unlock all instructions 86143
8. 2705749 Upgrade to a paid membership 6611 to unlock all instructions 28681
9. 4339843 Upgrade to a paid membership 7610 to unlock all instructions 6477
10. 9301674 Upgrade to a paid membership 11548 to unlock all instructions 77939

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7328450 Upgrade to a paid membership 99335 to unlock all instructions 69973

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line the bottom of a rimmed baking sheet (such as a jelly roll pan) with parchment paper and lightly grease with cooking spray.
2. In a large bowl, using a hand mixer, blend cream cheese until smooth. Then add in eggs one at a time, blending well. Next blend in milk.
3. Add in flour and stir until smooth. Batter will be runny and not dough like.
4. Pour batter onto lined baking sheet and bake 350F for 20-25 minutes.
5. Remove from oven, top with salt, pepper, bacon and spinach.
6. Allow to cool for 5 minutes.
7. Begin to roll, starting with the short side. (It helps if you pull up the parchment paper or run a knife along the edges to loosen the egg) Slice into 1" slices and place back on baking sheet.
8. Bake for another 5 minutes.