recipes / Breakfast / Gluten Free Dairy Free Bacon and Spinach Breakfast Spiral

Gluten Free Dairy Free Bacon and Spinach Breakfast Spiral

Bacon and spinach wrapped in a beautiful breakfast spiral. A great tasting, and great looking gluten free, dairy free breakfast.
4 Servings Meet The Cook LisaProfile Lisa Print
Gluten Free Dairy Free Bacon and Spinach Breakfast Spiral

Ingredients

  • 4 ounces soften Cream Cheese, Dairy Free
  • ¾ cups Almond Milk
  • ¼ cups Flour, Gluten Free All-Purpose
  • 12 individual Egg
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • ¾ cups chop Spinach
  • ⅔ cups cook and dice Bacon

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Line the bottom of a rimmed baking sheet (such as a jelly roll pan) with parchment paper and lightly grease with cooking spray.
  2. In a large bowl, using a hand mixer, blend cream cheese until smooth. Then add in eggs one at a time, blending well. Next blend in milk.
  3. Add in flour and stir until smooth. Batter will be runny and not dough like.
  4. Pour batter onto lined baking sheet and bake 350F for 20-25 minutes.
  5. Remove from oven, top with salt, pepper, bacon and spinach.
  6. Allow to cool for 5 minutes.
  7. Begin to roll, starting with the short side. (It helps if you pull up the parchment paper or run a knife along the edges to loosen the egg) Slice into 1" slices and place back on baking sheet.
  8. Bake for another 5 minutes.

Freezing Directions

Why would I want to freeze this?

  1. Line the bottom of a rimmed baking sheet (such as a jelly roll pan) with parchment paper and lightly grease with cooking spray.
  2. In a large bowl, using a hand mixer, blend cream cheese until smooth. Then add in eggs one at a time, blending well. Next blend in milk.
  3. Add in flour and stir until smooth. Batter will be runny and not dough like.
  4. Pour batter onto lined baking sheet and bake 350F for 20-25 minutes.
  5. Remove from oven, top with salt, pepper, bacon and spinach.
  6. Allow to cool for 5 minutes
  7. Begin to roll, starting with the short side. (It helps if you pull up the parchment paper or run a knife along the edges to loosen the egg) Slice into 1" slices and place back on baking sheet.
  8. Bake for another 5 minutes.
  9. Flash Freeze.
  10. Divide between indicated number of gallon freezer storage bags. Label and freeze.

Serving Day Directions

  1. Reheat in microwave 45 seconds per spiral.

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