Gluten Free and Dairy Free Bacon and Spinach Breakfast Spirals

Let's Cook

Ingredients

4 servings
  • 4 ounces soften Cream Cheese, Dairy Free
  • ¾ cups Almond Milk
  • 2 tablespoons Flour, Gluten Free All Purpose
  • 12 individual Egg
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • ¾ cups chop Spinach
  • ⅔ cups cook and dice Bacon

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Parchment Papers
  • 1.Baking Sheet
  • Cooking Sprays

Directions

Line the bottom of a rimmed baking sheet with parchment paper and lightly grease with cooking spray. In a large bowl, using a hand mixer, blend cream cheese and milk until smooth. Add in flour and stir until smooth. Slowly whisk in eggs, one at a time, mixing well. Pour batter onto lined baking sheet and bake 350F for 20-25 minutes. Remove from oven, top with salt, pepper, bacon and spinach. Allow to cool for 5 minutes. Begin to roll, starting with the short side. (It helps if you pull up the parchment paper or run a knife along the edges to loosen the egg) Place back into oven for 5 minutes. Slice into 1" slices and serve.

Freezing Directions

Line the bottom of a rimmed baking sheet with parchment paper and lightly grease with cooking spray. In a large bowl, combine cream cheese and milk until smooth. Add in flour and stir until smooth. Slowly beat in eggs, one at a time, mixing well. Pour batter onto lined baking sheet and bake 350F for 20-25 minutes. Remove from oven, top with salt, pepper, bacon and spinach. Allow to cool for 5 minutes Begin to roll, starting with the short side. (It helps if you pull up the parchment paper or run a knife along the edges to loosen the egg) Place back into oven for 5 minutes. Slice into 1" slices and allow to cool. Flash Freeze. Divide between indicated number of gallon freezer storage bags. Label and freeze.

Serving Day Directions

Reheat in microwave 45 seconds per spiral.

Nutritional Information

Not Available

About This Recipe

Bacon and spinach wrapped in a beautiful breakfast spiral. A great tasting, and great looking gluten free, dairy free breakfast.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

New to Once A Month Meals and Freezer Cooking?

If yes, then welcome! We're happy you've found us! Our goal and mission is to help you and your family make time for what matters most by simplifying your meal time routine using freezing cooking. Click below to find out more about how we can help you and your family save time in the kitchen.