Gluten Free Dairy Free Bacon and Spinach Breakfast Spirals
4
Servings
8
Ingredients
0
Comments
Bacon and spinach wrapped in a beautiful breakfast spiral. A great tasting, and great looking gluten free, dairy free breakfast.
4
Servings
8
Ingredients
0
Comments
Ingredients
- 4 ounces soften Cream Cheese, Dairy Free
- ¾ cups Almond Milk
- ¼ cups Flour, Gluten Free All-Purpose
- 12 individual Egg
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- ¾ cups chop Spinach
- ⅔ cups cook and dice Bacon
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Line the bottom of a rimmed baking sheet (such as a jelly roll pan) with parchment paper and lightly grease with cooking spray.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Line the bottom of a rimmed baking sheet (such as a jelly roll pan) with parchment paper and lightly grease with cooking spray.
- In a large bowl, using a hand mixer, blend cream cheese until smooth. Then add in eggs one at a time, blending well. Next blend in milk.
- Add in flour and stir until smooth. Batter will be runny and not dough like.
- Pour batter onto lined baking sheet and bake 350F for 20-25 minutes.
- Remove from oven, top with salt, pepper, bacon and spinach.
- Allow to cool for 5 minutes.
- Begin to roll, starting with the short side. (It helps if you pull up the parchment paper or run a knife along the edges to loosen the egg) Slice into 1" slices and place back on baking sheet.
- Bake for another 5 minutes.