Gluten Free and Dairy Free Raspberry Crumb Coffeecake

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray indicated number of pans with cooking spray.
2. Mix together sugar, gluten free flour #1 and cinnamon.
3. Cut in butter #1 until it resembles coarse sand. Set aside to use for topping.
4. In a mixing bowl cream together butter #2, powdered sugar, salt, and vanilla.
5. Add egg, milk substitute, and lemon juice.
6. In a separate bowl, whisk gluten free flour #2, baking powder and baking soda together.
7. Add dry ingredients to the wet ingredients and blend until smooth.
8. Put half of the batter into the prepared pans, smoothing to the edges.
9. Top batter with raspberry preserves, spreading thinly. If the jam is too thick to spread, warm it a bit until thin enough to spread.
10. Top preserves with the rest of the batter, smoothing it carefully over the preserves.
11. Sprinkle the reserved topping on top of the batter.
12. Bake at 350 degrees for 45 minutes or until a knife inserted in center comes out clean.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray indicated number of pans with cooking spray.
2. Mix together sugar, gluten free flour #1 and cinnamon.
3. Cut in butter #1 until it resembles coarse sand. Set aside to use for topping.
4. In a mixing bowl cream together butter #2, powdered sugar, salt, and vanilla.
5. Add egg, milk substitute, and lemon juice.
6. In a separate bowl, whisk gluten free flour #2, baking powder and baking soda together.
7. Add dry ingredients to the wet ingredients and blend until smooth.
8. Put half of the batter into the prepared pans, smoothing to the edges.
9. Top batter with raspberry preserves, spreading thinly. If the jam is too thick to spread, warm it a bit until thin enough to spread.
10. Top preserves with the rest of the batter, smoothing it carefully over the preserves.
11. Sprinkle the reserved topping on top of the batter.
12. Bake at 350 degrees for 45 minutes or until a knife inserted in center comes out clean.
13. Allow to cool.
14. Cut into indicated number of pieces, then wrap in plastic wrap.
15. Place into freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Enjoy at room temperature.