Gluten Free Dairy Free Blueberry Waffles are a wonderful breakfast treat for that special Valentine in your life. These waffles are gluten free, dairy free, egg free and vegan.
6
Servings
10
Ingredients
2
Comments
Ingredients
- 1 ¾ cups Water, Hot
- ½ cups Flaxseed, Ground
- 2 cups Rice Flour
- ½ cups Potato Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ⅛ teaspoons Salt
- 1 ¾ cups Coconut Milk, Canned
- 2 tablespoons Honey
- 1 cup Blueberries
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Waffle Iron
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix the ground flax seed with the hot water in a bowl, and let the mixture sit for 5 minutes until thickened.
- 7883348 Upgrade to a paid membership 11614 to unlock all instructions 72964
- 8122015 Upgrade to a paid membership 42024 to unlock all instructions 4896
- 2310346 Upgrade to a paid membership 69765 to unlock all instructions 58273
- 7370845 Upgrade to a paid membership 88878 to unlock all instructions 58357
- 4367635 Upgrade to a paid membership 33359 to unlock all instructions 69989
- 370475 Upgrade to a paid membership 63190 to unlock all instructions 68704
- 4475820 Upgrade to a paid membership 68370 to unlock all instructions 99048
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 5091988 Upgrade to a paid membership 97703 to unlock all instructions 60450
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Waffle Iron
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix the ground flax seed with the hot water in a bowl, and let the mixture sit for 5 minutes until thickened.
- Whisk together the rice flour, potato flour, baking powder, baking soda, and salt in another bowl.
- Blend the coconut milk with the honey and then add to the flax seeds mixture. Stir well.
- Put the dry ingredients into the wet ingredients and mix until the batter looses the bulk of its lumps.
- Add the blueberries and fold them in gently with a spatula.
- Cook in waffle iron according to manufacturer's instructions.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1 waffle Amount Per Serving
- Calories
- 457
- Total Fat
- 17g
- Saturated Fat
- 13g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 435mg
- Total Carbohydrates
- 72g
- Fiber
- 5g
- Sugar
- 8g
- Protein
- 8g
- WW Freestyle
- 17
2 Comments
Join the discussionJust found your recipe for the waffles…I am looking forward to making them to have on hand for my little two year old grandson…he is completely dairy free because of allergies…this will rank high with the little carb munchkin!
My 3 year old and 4 year old LOVE these and the Spiced Apple Pancakes from a few months ago. I keep both on hand in my freezer, SO much better then Eggos!