Gluten Free Blueberry Waffles

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix the ground flax seed with the hot water in a bowl, and let the mixture sit for 5 minutes until thickened.
2. Whisk together the rice flour, potato flour, baking powder, baking soda, and salt in another bowl.
3. Blend the coconut milk with the honey and then add to the flax seeds mixture. Stir well.
4. Put the dry ingredients into the wet ingredients and mix until the batter looses the bulk of its lumps.
5. Add the blueberries and fold them in gently with a spatula.
6. Cook in waffle iron according to manufacturer's instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix the ground flax seed with the hot water in a bowl, and let the mixture sit for 5 minutes until thickened.
2. Whisk together the rice flour, potato flour, baking powder, baking soda, and salt in another bowl.
3. Blend the coconut milk with the honey and then add to the flax seeds mixture. Stir well.
4. Put the dry ingredients into the wet ingredients and mix until the batter looses the bulk of its lumps.
5. Add the blueberries and fold them in gently with a spatula.
6. Cook in waffle iron according to manufacturer's instructions.
7. Allow waffles to cool.
8. Place waffle into a zip-seal freezer bag, separated by waxed paper. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. Heat waffles in microwave until heated through.