Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a stand mixer combine flour, xanthan gum, yeast, sugar, butter #1 and salt.
2. 3881357 Upgrade to a paid membership 85409 to unlock all instructions 65078
3. 2634757 Upgrade to a paid membership 57992 to unlock all instructions 6848
4. 9756478 Upgrade to a paid membership 13130 to unlock all instructions 22902
5. 1913800 Upgrade to a paid membership 6048 to unlock all instructions 25073
6. 321821 Upgrade to a paid membership 29168 to unlock all instructions 29049
7. 7338397 Upgrade to a paid membership 99724 to unlock all instructions 80798
8. 2946875 Upgrade to a paid membership 9816 to unlock all instructions 9970
9. 137475 Upgrade to a paid membership 29094 to unlock all instructions 26110
10. 8697181 Upgrade to a paid membership 36335 to unlock all instructions 37690
11. 4727133 Upgrade to a paid membership 28206 to unlock all instructions 76101
12. 6257260 Upgrade to a paid membership 49976 to unlock all instructions 97683
13. 5705107 Upgrade to a paid membership 32722 to unlock all instructions 70831
14. 8078713 Upgrade to a paid membership 45617 to unlock all instructions 31773
15. 8687521 Upgrade to a paid membership 12075 to unlock all instructions 34948
16. 7313355 Upgrade to a paid membership 47736 to unlock all instructions 85636
17. 2013728 Upgrade to a paid membership 98082 to unlock all instructions 98910
18. 2792165 Upgrade to a paid membership 2473 to unlock all instructions 74839
19. 6139558 Upgrade to a paid membership 95589 to unlock all instructions 31592
20. 7357807 Upgrade to a paid membership 63120 to unlock all instructions 45635
21. 8587426 Upgrade to a paid membership 12258 to unlock all instructions 26620
22. 4114367 Upgrade to a paid membership 90760 to unlock all instructions 34748
23. 1390393 Upgrade to a paid membership 65332 to unlock all instructions 40247

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9011352 Upgrade to a paid membership 7231 to unlock all instructions 75443
3. 7226368 Upgrade to a paid membership 18894 to unlock all instructions 87435
4. 4495867 Upgrade to a paid membership 3864 to unlock all instructions 62202
5. 386362 Upgrade to a paid membership 49743 to unlock all instructions 21234
6. 7142209 Upgrade to a paid membership 84080 to unlock all instructions 55517

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a stand mixer combine flour, xanthan gum, yeast, sugar, butter #1 and salt.
2. Warm milk to about 100 degrees, 30-45 secs in microwave.
3. Gradually add to flour mixture.
4. Add eggs one at a time and beat until a smooth dough forms.
5. Wrap dough in plastic wrap and chill at least 30 min in freezer.
6. Unwrap dough and place between two large pieces of wax paper.
7. Roll dough to about 10x13 rectangle.
8. Cut butter #2 into small chunks and sprinkle evenly across dough.
9. Fold the dough into thirds, horizontally, creating one smaller rectangle.
10. Return to freezer for 15-20 min.
11. Unwrap dough and place between two large pieces of wax paper.
12. Roll dough to about 10x13 rectangle.
13. Fold the dough into thirds, horizontally, creating one smaller rectangle.
14. Return to freezer for 15-20 min.
15. Unwrap dough and place between two large pieces of wax paper.
16. Roll dough to about 10x13 rectangle.
17. Fold the dough into thirds, horizontally, creating one smaller rectangle.
18. Unwrap dough and place between two large pieces of wax paper.
19. Roll dough to a slightly smaller rectangle than previously, about 9x11.
20. Cut into equal rectangles, keeping serving size in mind.
21. Roll into desired shape and place on a prepared baking sheet.
22. Let rise in a warm place for 20 minutes.
23. Combine egg white and mix with water.
24. Brush rolls with egg mixture.
25. Bake at 400 for 15 minutes until golden brown.