Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a stand mixer combine flour, xanthan gum, yeast, sugar, butter #1 and salt.
2. 1069926 Upgrade to a paid membership 68114 to unlock all instructions 85779
3. 9050160 Upgrade to a paid membership 64129 to unlock all instructions 10319
4. 19986 Upgrade to a paid membership 8145 to unlock all instructions 17484
5. 661388 Upgrade to a paid membership 29006 to unlock all instructions 23712
6. 7263732 Upgrade to a paid membership 82818 to unlock all instructions 52279
7. 8345377 Upgrade to a paid membership 71830 to unlock all instructions 21219
8. 3536326 Upgrade to a paid membership 99638 to unlock all instructions 42993
9. 1420781 Upgrade to a paid membership 91241 to unlock all instructions 16354
10. 7252531 Upgrade to a paid membership 49951 to unlock all instructions 3174
11. 1824273 Upgrade to a paid membership 13832 to unlock all instructions 91297
12. 5718976 Upgrade to a paid membership 69293 to unlock all instructions 69598
13. 3781532 Upgrade to a paid membership 60084 to unlock all instructions 68502
14. 3305702 Upgrade to a paid membership 34252 to unlock all instructions 32301
15. 471704 Upgrade to a paid membership 91880 to unlock all instructions 62655
16. 9098617 Upgrade to a paid membership 53114 to unlock all instructions 8454
17. 5938638 Upgrade to a paid membership 67117 to unlock all instructions 14763
18. 7690808 Upgrade to a paid membership 8358 to unlock all instructions 30993
19. 6508729 Upgrade to a paid membership 70328 to unlock all instructions 67189
20. 692819 Upgrade to a paid membership 78300 to unlock all instructions 60305
21. 4865584 Upgrade to a paid membership 37416 to unlock all instructions 59382
22. 4103943 Upgrade to a paid membership 1012 to unlock all instructions 39232
23. 1883999 Upgrade to a paid membership 11112 to unlock all instructions 34410

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6552865 Upgrade to a paid membership 67426 to unlock all instructions 30399
3. 3195289 Upgrade to a paid membership 8689 to unlock all instructions 79140
4. 5286987 Upgrade to a paid membership 37747 to unlock all instructions 74801
5. 2208321 Upgrade to a paid membership 46007 to unlock all instructions 34723
6. 3401872 Upgrade to a paid membership 52592 to unlock all instructions 73930

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a stand mixer combine flour, xanthan gum, yeast, sugar, butter #1 and salt.
2. Warm milk to about 100 degrees, 30-45 secs in microwave.
3. Gradually add to flour mixture.
4. Add eggs one at a time and beat until a smooth dough forms.
5. Wrap dough in plastic wrap and chill at least 30 min in freezer.
6. Unwrap dough and place between two large pieces of wax paper.
7. Roll dough to about 10x13 rectangle.
8. Cut butter #2 into small chunks and sprinkle evenly across dough.
9. Fold the dough into thirds, horizontally, creating one smaller rectangle.
10. Return to freezer for 15-20 min.
11. Unwrap dough and place between two large pieces of wax paper.
12. Roll dough to about 10x13 rectangle.
13. Fold the dough into thirds, horizontally, creating one smaller rectangle.
14. Return to freezer for 15-20 min.
15. Unwrap dough and place between two large pieces of wax paper.
16. Roll dough to about 10x13 rectangle.
17. Fold the dough into thirds, horizontally, creating one smaller rectangle.
18. Unwrap dough and place between two large pieces of wax paper.
19. Roll dough to a slightly smaller rectangle than previously, about 9x11.
20. Cut into equal rectangles, keeping serving size in mind.
21. Roll into desired shape and place on a prepared baking sheet.
22. Let rise in a warm place for 20 minutes.
23. Combine egg white and mix with water.
24. Brush rolls with egg mixture.
25. Bake at 400 for 15 minutes until golden brown.