Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease muffin tin with cooking spray.
2. 8132176 Upgrade to a paid membership 74284 to unlock all instructions 3206
3. 4126559 Upgrade to a paid membership 75065 to unlock all instructions 64229
4. 8755051 Upgrade to a paid membership 36178 to unlock all instructions 78841
5. 434721 Upgrade to a paid membership 97048 to unlock all instructions 42845
6. 9870155 Upgrade to a paid membership 16796 to unlock all instructions 5192
7. 8987886 Upgrade to a paid membership 46373 to unlock all instructions 47156
8. 5262706 Upgrade to a paid membership 54415 to unlock all instructions 8330
9. 9946169 Upgrade to a paid membership 15108 to unlock all instructions 26366
10. 6775307 Upgrade to a paid membership 40141 to unlock all instructions 94744
11. 1069666 Upgrade to a paid membership 32163 to unlock all instructions 96990
12. 889285 Upgrade to a paid membership 38131 to unlock all instructions 51865
13. 9799308 Upgrade to a paid membership 69348 to unlock all instructions 50094
14. 2577014 Upgrade to a paid membership 23987 to unlock all instructions 77707

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1897029 Upgrade to a paid membership 37645 to unlock all instructions 65733

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease muffin tin with cooking spray.
2. Combine potato, egg white and half of shallots.
3. Dividing potatoes, press into oiled muffin tins.
4. Bake at 400 degrees for about 10 minutes, until edges are brown.
5. Heat a skillet over medium heat.
6. Add sausage, apple, remaining shallots and peppers cooking until apples are tender but not falling apart.
7. Add red peppers and maple syrup and toss with sausage and apple mixture.
8. Divide sausage mixture into potato crusts and spread out evenly.
9. Sprinkle cheese substitute over filling.
10. Beat eggs with salt and pepper to taste.
11. Carefully pour eggs over filling.
12. Bake at 400 until eggs are set, about 15 minutes.