Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease muffin tin with cooking spray.
2. 9189320 Upgrade to a paid membership 46110 to unlock all instructions 88177
3. 3553451 Upgrade to a paid membership 10135 to unlock all instructions 25971
4. 259997 Upgrade to a paid membership 17496 to unlock all instructions 73461
5. 7602225 Upgrade to a paid membership 1203 to unlock all instructions 5757
6. 5297190 Upgrade to a paid membership 73074 to unlock all instructions 85700
7. 5310974 Upgrade to a paid membership 93506 to unlock all instructions 95535
8. 1922914 Upgrade to a paid membership 102 to unlock all instructions 20780
9. 9042682 Upgrade to a paid membership 68149 to unlock all instructions 1227
10. 3411995 Upgrade to a paid membership 15132 to unlock all instructions 69999
11. 1830527 Upgrade to a paid membership 91538 to unlock all instructions 68088
12. 5061119 Upgrade to a paid membership 29335 to unlock all instructions 19619
13. 9891041 Upgrade to a paid membership 42919 to unlock all instructions 86279
14. 2320850 Upgrade to a paid membership 14687 to unlock all instructions 43294

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9844630 Upgrade to a paid membership 83911 to unlock all instructions 57612

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease muffin tin with cooking spray.
2. Combine potato, egg white and half of shallots.
3. Dividing potatoes, press into oiled muffin tins.
4. Bake at 400 degrees for about 10 minutes, until edges are brown.
5. Heat a skillet over medium heat.
6. Add sausage, apple, remaining shallots and peppers cooking until apples are tender but not falling apart.
7. Add red peppers and maple syrup and toss with sausage and apple mixture.
8. Divide sausage mixture into potato crusts and spread out evenly.
9. Sprinkle cheese substitute over filling.
10. Beat eggs with salt and pepper to taste.
11. Carefully pour eggs over filling.
12. Bake at 400 until eggs are set, about 15 minutes.