Gluten Free Dairy Free Baby Back Ribs - Dump and Go Dinner
Rubbed with an array of tantalizing spices and brown sugar before being cooked to a fall apart tender, these Baby Back Ribs are perfect for a Father’s Day celebration, family cookout, or simply when you want to linger over a good meal.
Ingredients
- 1 ½ tablespoons Allspice, Ground
- 1 ½ tablespoons Brown Sugar
- 1 ½ tablespoons Garlic Powder
- ½ tablespoons Salt
- ½ teaspoons Nutmeg
- ½ teaspoons Cinnamon
- ½ teaspoons Thyme, Dried
- ½ teaspoons Mustard Seed, Ground
- 3 pounds Pork Baby Back Ribs
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix together all ingredients except ribs.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix together all ingredients except ribs.
- Rub spice mix onto ribs then wrap in plastic wrap.
- Allow ribs to marinate in the refrigerator for several hours or overnight.
- When ready to cook ribs, remove plastic and place ribs on a rimmed baking sheet and bake 200 degrees or grill over low heat for 4 hours or until tender.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 12 ounces Amount Per Serving
- Calories
- 799
- Total Fat
- 56g
- Saturated Fat
- 20g
- Trans Fat
- 0g
- Cholesterol
- 235mg
- Sodium
- 988mg
- Total Carbohydrates
- 9g
- Fiber
- 1g
- Sugar
- 5g
- Protein
- 66g
- WW Freestyle
- 24
5 Comments
Join the discussionDid these for Father’s Day dinner. My son said they were better than restaurant ribs. Husband really enjoyed them, too. Many thanks and compliments from my four girls, too. First time I’ve ever done ribs. A definite keeper!
That is GREAT!
How do we tell how many freezer bags to use? By the servings?
Oops! I didn’t fix up the directions from the recipe card directions before posting (blush)… It is all fixed up now. Thank you for catching that! It is one recipe per gallon sized freezer bag. I actually made this to serve 6 (multiplying up the ingredients for that number of servings) and it also still fit in a gallon sized freezer bag and was a good size for my family. Hope that helps!
I have a friend who does this in the crockpot. She puts the rub on and lets it sit, like this says. Then when its time to cook, she put them in the crockpot, pours the sauce over it and cooks on low for 5-6 hours until falling off bone!