Dredged in BBQ sauce and wrapped in bacon, this gluten and dairy free indulgence is a must for the next time you fire up the grill.
4
Servings
5
Ingredients
4
Comments
Ingredients
- ½ cups Barbecue Sauce
- 8 individual Hot Dog
- 8 individual Bacon
- 2 teaspoons Black Pepper
- 1 teaspoon Sea Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place BBQ sauce in a shallow dish and dredge each hot dog through the sauce.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place BBQ sauce in a shallow dish and dredge each hot dog through the sauce.
- Arrange bacon on a clean work surface and sprinkle with salt and pepper.
- Wrap each hotdog with one slice of bacon, and secure with a toothpick.
- Grill over medium heat until hot dog is warmed through and bacon is crisp. Brush with remaining barbecue sauce.
4 Comments
Join the discussionwell, the 5yr old and I loved these! Dad is still at work will update later!
Oh yes Lee Ann! These are delicious! And so simple – I can’t believe I hadn’t thought of it before!
Do you think these hot dogs could be cooked in the oven from frozen? How long at what temp would you suggest?
Hi Nancy, the safest place to thaw your food before cooking is in the refrigerator which is what this recipe calls for. If you want to thaw it quicker, we have a great post on thawing and with instructions in the microwave. There are some items you can cook directly from frozen and this post would outline those rules. I hope this helps. ~OAMM
https://onceamonthmeals.com/blog/series/get-started/thawing-freezer-meals/