Baked Turkey and Spinach Meatballs

Having meatballs in the freezer makes it easy to pull a meal together fast! These Turkey Spinach Meatballs are full of all kinds of green goodness, plus they are baked rather than fried for healthier mealtimes that still taste great.
4 Servings Recipe By Pin Print
Baked Turkey and Spinach Meatballs

Ingredients

  • 1 pound Ground Turkey
  • 1 cup chop Spinach
  • ⅓ cups dice Green Onion (Scallion)
  • 1 teaspoon Oregano, Dried
  • 1 teaspoon Basil, Dried
  • 2 tablespoons Ketchup
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Italian Seasoning
  • ½ cups Bread Crumbs, Gluten Free
  • ½ cups Parmesan Cheese, Dairy Free

Freezer Containers

Supplies

  • Cooking Sprays
  • Labels
  • Baking Pan, 8x8s

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Grease a baking pan. Set aside.
  2. Combine all ingredients in a large bowl. Mix thoroughly.
  3. Shape into 1-inch balls.
  4. Place in prepared baking dish.
  5. Bake at 375F for 15 minutes or until fully cooked.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Grease baking pans. Set aside.
  2. Combine all ingredients in a large bowl. Mix thoroughly.
  3. Shape into 1-inch balls.
  4. Place in prepared baking dish.
  5. Bake at 375F for 15 minutes or until fully cooked.
  6. Allow to cool.
  7. Divide meatballs among indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Heat through in microwave for 2-3 minutes or until heated through.

Leave a Reply

Your email address will not be published.