Fresh strawberries and bananas blended with creamy coconut milk make for a simple and delicious breakfast reminiscent of springtime.
4
Servings
6
Ingredients
2
Comments
Ingredients
- 12 fluid ounces Almond Milk, Plain, Unsweetened
- 12 fluid ounces Coconut Milk, Unsweetened
- ¼ cups Honey
- 2 medium peel Banana
- 2 cups halve Strawberries
- 1 cup Ice Cubes
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a blender, combine almond milk, coconut milk, honey, banana, strawberries and ice cubes.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Use Blender
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a blender, combine almond milk, coconut milk, honey, banana, strawberries and ice cubes.
- Puree until smooth.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 16 ounces Amount Per Serving
- Calories
- 171
- Total Fat
- 3g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 85mg
- Total Carbohydrates
- 37g
- Fiber
- 3g
- Sugar
- 27g
- Protein
- 2g
- WW Freestyle
- 5
2 Comments
Join the discussionHoly cow, it’s a guilt free strawberry milkshake – so yummy!
? Yum! So glad that you liked it!