Gluten Free Dairy Free Basic Waffle Batter

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Gluten Free Dairy Free Basic Waffle Batter

Olivia
The Cook
6 Servings
10 Ingredients
0 Comments

Mix together a few staple gluten free ingredients for this all purpose batter!

6 Servings
10 Ingredients
0 Comments

Ingredients

  • 3 cups Flour, Gluten Free All-Purpose
  • ½ cups Arrowroot
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Xanthan Gum
  • ½ cups Coconut Oil
  • 2 cups Almond Milk
  • 1 tablespoon Lemon Juice
  • 4 individual Egg
  • 3 tablespoons Maple Syrup

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Waffle Iron

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine flour, arrowroot powder, baking powder, salt and xanthan gum in a bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Waffle Iron

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine flour, arrowroot powder, baking powder, salt and xanthan gum in a bowl.
  2. Melt coconut oil in microwave, approx. 30-45 sec.
  3. In separate bowl combine coconut oil, almond milk, lemon juice, eggs and maple syrup.
  4. Whisk until combined.
  5. Add wet ingredients to dry ingredients and whisk until smooth.
  6. Prepare waffles according to waffle maker instructions, or use the batter in the waffle recipe of your choice.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
8 ounces
Amount Per Serving
Calories
544
Total Fat
23g
Saturated Fat
17g
Trans Fat
0g
Cholesterol
151mg
Sodium
787mg
Total Carbohydrates
76g
Fiber
0g
Sugar
9g
Protein
8g
WW Freestyle
20