Freezer Meal Recipes / Dinner / Gluten Free Dairy Free BBQ Meatloaf

Gluten Free Dairy Free BBQ Meatloaf

Nutty, earthy and slathered with barbecue sauce, this Gluten Free Dairy Free BBQ Meatloaf combines beef and pork to leave you with a perfectly textured and flavorful dinner entree.
6 Servings Meet The Cook Print
Gluten Free Dairy Free BBQ Meatloaf

Ingredients

  • 1 pound Ground Beef
  • ½ pounds Ground Pork
  • 1 teaspoon mince Garlic, Cloves
  • ¼ cups Almond Flour
  • 2 tablespoons Minced Onion, Dried
  • ¼ cups grate Carrot
  • 1 individual beat Egg
  • ½ teaspoons Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Barbecue Sauce #1
  • ½ cups Barbecue Sauce #2

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine ground beef, ground pork, garlic, almond flour, minced onions, shredded carrot, egg, salt, pepper, and bbq sauce #1.
  2. Press down into loaf pan.
  3. Top with bbq sauce #2.
  4. Bake at 350F for 45 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine ground beef, ground pork, garlic, almond flour, minced onions, shredded carrot, egg, salt, pepper, and bbq sauce #1.
  2. Divide between indicated number of loaf pans.
  3. Divide bbq sauce #2 among indicated number of pint freezer bags.
  4. Cover loaf pans tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Pour bbq sauce over top of meatloaf.
  2. Bake at 350F for 45 minutes.

4 Comments

Join the discussion
  1. What size of loaf pan? Is there more than one (freezer instructions) or is it a divided recipe? Does it cook to a certain temp or just until it’s browned? Thanks!

    1. Kate- just a regular sized loaf pan will work. This is for one recipe – so using 1 loaf pan. Bake 350F for 45 minutes.

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