Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat oil #1 in a heavy skillet and add the onions and jalapenos and cook for 3-4 minutes.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat oil #1 in a heavy skillet and add the onions and jalapenos and cook for 3-4 minutes.
2. Add cooked ground beef and heat through.
3. Add tomatoes, quinoa, stock, wine and bay leaves.
4. Bring to a boil.
5. Cover and simmer for 20 minutes.
6. Season with salt and pepper.
7. Divide the beef-quinoa mixture between the peppers, stuffing the peppers with the mixture.
8. Put into an oiled pan. Drizzle with olive oil #2.
9. Bake at 375 for 25-30 minutes until the peppers are cooked and filling is hot.