Menu

Gluten Free and Dairy Free Blueberry Breakfast Cookies

<p>Gluten Free Dairy Free Blueberry Breakfast Cookies are big, soft cookies, with just the right amount of sweetness and packed with quinoa flakes, coconut and blueberries to get your day started.</p>
6 Servings Recipe By

Ingredients

  • 3/4 cups Quinoa Flakes
  • 1 1/2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 1/4 cups Coconut, Shredded, Unsweetened
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Xanthan Gum
  • 1/2 teaspoons Cinnamon
  • 1/2 cups Honey
  • 3 tablespoons Vegetable Oil
  • 1 individual Egg White
  • 1 cup Blueberries

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 cookies
  • 368 Calories
  • 11g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 322mg Sodium
  • 65g Total Carb
  • 1g Fiber
  • 25g Total Sugars (Includes 22g Added Sugars)
  • 5g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line a cookie sheet with parchment. Set aside.
  2. In the bowl of your mixer, combine all dry ingredients and mix well.
  3. Add honey, oil, and egg white. Mix well.
  4. Fold blueberries in until combined.
  5. Using oiled hands, divide the dough into balls using about 1/3 cup of batter.
  6. Put dough on a parchment lined cookie sheet.
  7. Bake at 350 degrees for 15 to 18 minutes until golden.
  8. Cool on cooling rack.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line a cookie sheet with parchment. Set aside.
  2. In the bowl of your mixer, combine all dry ingredients and mix well.
  3. Add honey, oil, and egg white. Mix well.
  4. Fold blueberries in until combined.
  5. Using oiled hands, divide the dough into balls using about 1/3 cup of batter.
  6. Put dough on a parchment lined cookie sheet.
  7. Bake at 350 degrees for 15 to 18 minutes until golden.
  8. Cool on cooling rack.
  9. Divide among indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature!

© 2024