Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix the ground flax seed with the hot water in a bowl, and let the mixture sit for 5 minutes until thickened.
2. 4864361 Upgrade to a paid membership 83934 to unlock all instructions 86332
3. 8581778 Upgrade to a paid membership 52370 to unlock all instructions 15749
4. 6526185 Upgrade to a paid membership 88 to unlock all instructions 33612
5. 1062538 Upgrade to a paid membership 27514 to unlock all instructions 46999
6. 7454531 Upgrade to a paid membership 40214 to unlock all instructions 45111
7. 5105144 Upgrade to a paid membership 58451 to unlock all instructions 81520
8. 8099533 Upgrade to a paid membership 34948 to unlock all instructions 24823

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 1905550 Upgrade to a paid membership 17248 to unlock all instructions 28900

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix the ground flax seed with the hot water in a bowl, and let the mixture sit for 5 minutes until thickened.
2. Whisk together the rice flour, potato flour, baking powder, baking soda, and salt in another bowl.
3. Blend the coconut milk with the honey and then add to the flax seeds mixture. Stir well.
4. Put the dry ingredients into the wet ingredients and mix until the batter looses the bulk of its lumps.
5. Add the blueberries and fold them in gently with a spatula.
6. Cook in waffle iron according to manufacturer's instructions.