Recipes / Breakfast

Gluten Free Blueberry Waffles

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Gluten Free Blueberry Waffles

Angela
The Cook
6 Servings
10 Ingredients
2 Comments

Gluten Free Dairy Free Blueberry Waffles are a wonderful breakfast treat for that special Valentine in your life. These waffles are gluten free, dairy free, egg free and vegan.

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6 Servings
10 Ingredients
2 Comments

Ingredients

  • 1 ¾ cups Water, Hot
  • ½ cups Flaxseed, Ground
  • 2 cups Rice Flour
  • ½ cups Potato Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ⅛ teaspoons Salt
  • 1 ¾ cups Coconut Milk, Canned
  • 2 tablespoons Honey
  • 1 cup Blueberries

Containers

Supplies

  • Wax Papers
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Waffle Iron

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix the ground flax seed with the hot water in a bowl, and let the mixture sit for 5 minutes until thickened.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Waffle Iron

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix the ground flax seed with the hot water in a bowl, and let the mixture sit for 5 minutes until thickened.
  2. Whisk together the rice flour, potato flour, baking powder, baking soda, and salt in another bowl.
  3. Blend the coconut milk with the honey and then add to the flax seeds mixture. Stir well.
  4. Put the dry ingredients into the wet ingredients and mix until the batter looses the bulk of its lumps.
  5. Add the blueberries and fold them in gently with a spatula.
  6. Cook in waffle iron according to manufacturer's instructions.

Categories

gluten-free, dairy-free, gluten-free-dairy-free, fall, winter, spring, summer, low-histamine, egg-free, soy-free, fish-free, shellfish-free

Categories

gluten-free, dairy-free, gluten-free-dairy-free, fall, winter, spring, summer, low-histamine, egg-free, soy-free, fish-free, shellfish-free

2 Comments

Join the discussion

  1. Just found your recipe for the waffles…I am looking forward to making them to have on hand for my little two year old grandson…he is completely dairy free because of allergies…this will rank high with the little carb munchkin!

  2. My 3 year old and 4 year old LOVE these and the Spiced Apple Pancakes from a few months ago. I keep both on hand in my freezer, SO much better then Eggos!