Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat the oil in a skillet over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat the oil in a skillet over medium heat.
2. Add chicken and cook until browned on all sides, about 3 minutes per side.
3. Remove chicken to a plate and set aside.
4. Cook the onion until translucent.
5. Add garlic and cook for 1 minute, stirring continuously.
6. Return chicken to pan along with any juices on the plate.
7. Add broth, salt, ginger, chili powder, cayenne, curry powder, peaches, and wine.
8. Stir to combine. When liquid begins to simmer, reduce heat and cover.
9. Simmer for about 15 minutes. Cook until chicken is very tender.
10. In a small measuring cup, mix coconut milk and cornstarch.
11. Slowly stir into chicken mixture.
12. Bring the mixture to a boil until sauce is thickened.