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Gluten Free Dairy Free Brownie Mix

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Gluten Free Dairy Free Brownie Mix

Angela
The Cook
8 Servings
9 Ingredients
0 Comments

Gluten Free Dairy Free Brownies are easy to mix up for even a novice cook and the brownies are delicious, making a great gift mix for everyone on your list.

8 Servings
9 Ingredients
0 Comments

Ingredients

  • 6 tablespoons Vegetable Oil
  • 2 individual Egg
  • 1 teaspoon Vanilla Extract
  • ¾ cups Sugar
  • ½ cups Cocoa Powder
  • ½ cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 cup chop Walnuts

Containers

Supplies

  • 1.Baking Pan, 8x8
  • Labels
  • Cooking Sprays
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl mix together oil, eggs and vanilla.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl mix together oil, eggs and vanilla.
  2. Add remaining ingredients and stir until well-combined. Batter will be thick.
  3. Add in nuts.
  4. Spread into indicated number of well-greased 8x8 pans, using one pan per 8 servings.
  5. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean.
  6. Cool on a cooling rack for at least 15 minutes before slicing.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 brownie
Amount Per Serving
Calories
350
Total Fat
24g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
56mg
Sodium
98mg
Total Carbohydrates
34g
Fiber
3g
Sugar
23g
Protein
6g
WW Freestyle
13