Gluten Free Dairy Free Caesar Dressing
1
Servings
7
Ingredients
0
Comments
Gluten Free Dairy Free Caesar Salad dressing can be used as a salad topping or used in the Chicken Caesar Sandwich.
1
Servings
7
Ingredients
0
Comments
Ingredients
- 1 cup Mayonnaise
- 2 teaspoons mince Garlic, Cloves
- 2 teaspoons Dijon Mustard
- 2 tablespoons Lemon Juice
- ½ teaspoons Worcestershire Sauce, Gluten Free
- ½ teaspoons Black Pepper
- 1 teaspoon Sea Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a food processor. Pulse until well-combined. Use in recipe as directed. Or place in freezer container and freeze.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a food processor. Pulse until well-combined. Use in recipe as directed.
Nutrition Facts
- Servings Per Recipe
- 1 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 1572
- Total Fat
- 170g
- Saturated Fat
- 27g
- Trans Fat
- 0g
- Cholesterol
- 95mg
- Sodium
- 3519mg
- Total Carbohydrates
- 6g
- Fiber
- 1g
- Sugar
- 2g
- Protein
- 3g
- WW Freestyle
- 55